GLUCOSAMINE C NATURTABS
Product Status:
Food supplement
Composition:
Glucosamine sulphate sodium salt 500 mg
Vitamin C 20 mg
Vitamin C 20 mg
Indications:
The preparation is recommended to:
* elderly people undergoing the degenerative changes in the organ of locomotion
* people who suffer from the restricted mobility and stiffness of joints
* women in the menopause period
* sportsmen exposed to a serious overload of joints
* physically active people and those who are overweight
* elderly people undergoing the degenerative changes in the organ of locomotion
* people who suffer from the restricted mobility and stiffness of joints
* women in the menopause period
* sportsmen exposed to a serious overload of joints
* physically active people and those who are overweight
Action:
Glucosamine sulphate is a protein-carbohydrate substance occuring naturally in the human organism, produced by the cartilage cells. It plays a significant role in the creation of joint structure - bones, tendons, ligaments and the cartilage.
Glucosamine has a positive effect on the metabolism of joint cartilage, increasing its cohesion and flexibility. It helps to keep proper elasticity and endurance of joints, indispensable for their efficient functioning. Glucosamine also naturally stimulates the organism to produce the synovial fluid and to keep its proper level, easing at the same time, the regeneration of cartilage.
Vitamin C has a significant influence on the preservation of proper structure of joint nad cartilaginous tissue, because it takes an active part in the synthesis of collagen.
Supplementing the every day diet with the ingredients of this preparation:
* betters the mobility of joints
* protects the cartilage structure from damage
* strengthens and rebuilds the cartilage
* slows down the degeneration of the organ of locomotion
* accelerates the regeneration of joints after physical strain
Glucosamine has a positive effect on the metabolism of joint cartilage, increasing its cohesion and flexibility. It helps to keep proper elasticity and endurance of joints, indispensable for their efficient functioning. Glucosamine also naturally stimulates the organism to produce the synovial fluid and to keep its proper level, easing at the same time, the regeneration of cartilage.
Vitamin C has a significant influence on the preservation of proper structure of joint nad cartilaginous tissue, because it takes an active part in the synthesis of collagen.
Supplementing the every day diet with the ingredients of this preparation:
* betters the mobility of joints
* protects the cartilage structure from damage
* strengthens and rebuilds the cartilage
* slows down the degeneration of the organ of locomotion
* accelerates the regeneration of joints after physical strain







